by Ellie Cabell | Aug 20, 2021 | Agriculture, Environment, Health
Chlorpyrifos was developed as a nerve agent during World War II. In 1965, Dow Chemical began selling it as an insecticide to control soil-borne foliage and insects. Research has shown a strong link between chlorpyrifos and brain damage in children. There is further...
by Ellie Cabell | Aug 18, 2021 | Agriculture, Environment, Water
There are many different kinds of milk available for humans to purchase, and each has benefits and drawbacks, including health value, taste, and environmental impact in production. According to statista.com, 371 liters of water are needed to make a liter of almond...
by Ellie Cabell | Apr 19, 2021 | Environment, Industrial Pollution, Uncategorized, Water
oxford.com defines the water cycle as, The cycle of processes by which water circulates between the earth’s oceans, atmosphere, and land, involving precipitation as rain and snow, drainage in streams and rivers, and return to the atmosphere by evaporation and...
by Ellie Cabell | Feb 23, 2021 | Uncategorized
by Ellie Cabell | Feb 4, 2021 | Uncategorized
Covid-19 has affected the world in ways we don’t often think about. One is energy usage. Globally, the energy market has seen the largest reduction in consumption in 70 years. In the first quarter of 2020, demand for energy fell by 3.8% compared to 2019....
