by Ellie Cabell | Aug 20, 2021 | Agriculture, Environment, Health
Chlorpyrifos was developed as a nerve agent during World War II. In 1965, Dow Chemical began selling it as an insecticide to control soil-borne foliage and insects. Research has shown a strong link between chlorpyrifos and brain damage in children. There is further...
by Ellie Cabell | Aug 18, 2021 | Agriculture, Environment, Water
There are many different kinds of milk available for humans to purchase, and each has benefits and drawbacks, including health value, taste, and environmental impact in production. According to statista.com, 371 liters of water are needed to make a liter of almond...
